OPA STIR FRY SPAGHETTI / NOODLES
Created on the fly on 6/3/2021
Ingredients
- 1 Box Thin Spaghetti
- 1 Pork Tenderloin Cut into short thin slices
- 1 Sweet Onion Finely Chopped
- 1 Red Pepper Cut into short thin slices
- 2 Carrots Cut into short thin slices
- 1 Green Squash Cut into short thin slices
- 1 Cup Sweet Sugar Peas Chopped
- 1 Cup Mushrooms Sliced
- 1 Cup Green Onions Chopped
- Avocado oil
- Teriyaki Sauce
- Mirin
- Hoisin Sauce
- Fresh Ginger
- Salt & Pepper
- Ketjap
- Sambal Oelek
Instructions
- Marinate thesliced pork in some teriyaki sauce, pepper, ginger, and some avocado oil
- Chop all thevegetables
- Boil thewater with some salt. Add the spaghetti to the boiling water and boil untildone (about 10 minutes)
- Sauté the marinated pork in heated avocado oil until browned…….add onion and carrots. Let simmer ,then add the ginger, some teriyaki, some hoisin sauce, and a bit of mirin. Let simmer…..then add the peppers, sugar peas, and squash. Let simmer again, then add the mushrooms (not the green onion)
- Add the chopped green onion when done and turn off heat
- Drain the spaghetti and add to the stir-fry mix. Stir and serve
- Add someKetjap and /or sambal oelek for taste