Clean shrimp and deveinSauté onions and garlic in olive oil….or butterAdd pepper and mushroomsAdd spicesStir and let simmerTurn heat downAdd shrimp……..stir pot…..don’t let them cook too long….they are ready when they turn pinkAdd pepper and salt to tasteAdd tomato pasteAdd vinegarAdd freshly chopped parsley (can substitute any fresh herb: dill, cilantro, basil, etc….or even finely chopped green onion)Add a bit of cream (optional)