LEMON RICOTTA BURRATA PEAS PASTA
Ingredients
- 1 Pound Rigatoni
- 1 Cup Asparagus Chopped
- 1 Cup Peas
- 1 Cup Mushrooms
- 1 Onion Chopped
- Ricotta
- Burrata
- Lemon
- Salt & Pepper
- Basil
- Parmesan
- Olive Oil
Instructions
- Use big pan to boil asparagus until done then remove
- Add peas and boil quickly done then remove
- Use smaller pan to cook mushrooms, onion, and garlic
- Add pasta to big pan and boil until done
- Add all ingredients to big pan (ricotta, parmesan, lemon, veggies, salt, pepper, olive oil)
- Top with basil and burrata